Raw (Dairy)

Our dairy products come from milk that is raw, whole, and unprocessed. Unlike most conventional dairies, we never pasteurize or homogenize our milk. Pasteurization, which involves heating, destroys or alters the milk’s natural enzymes, probiotics, healthy fats, and vitamins. Homogenization breaks down fat molecules to create a uniform texture but may affect how the body digests milk.

These industrial processes were introduced to compensate for lower-quality milk from large-scale operations with less-than-ideal herd conditions. In contrast, our raw milk is intentionally produced with the highest standards of cleanliness, animal care, and environmental quality. We also test our milk regularly to ensure it meets strict safety and quality benchmarks.