Crème Brûlée

Ingredients

Preheat oven to 300 degrees.
Combine the cream, maple syrup, and salt in a small pan.
Heat until it comes to a simmer and turn off heat.
Whisk together the egg yolks and vanilla.
Temper the egg yolks by adding the hot cream mixture in a few tablespoons at a time.
Pour into 4 ramekins. (Small mason jars work well if you don't have ramekins)
Place ramekins in a baking dish and carefully pour hot water around them to halfway up the sides of the ramekins.
Bake until the edges are set but the center jiggles slightly, 45-50 minutes.
Remove the ramekins from the water and cool to room temperature.
Sprinkle with sucanat, or your sugar of choice.
Broil until sugar has melted. Watch carefully! You don't want them to burn!
Refrigerate until chilled.
Enjoy your delectable dessert!

by Caleb & Faith Schrock