Protocols

We believe in keeping things pure and simple — no genetically modified ingredients, no heavy chemical sprays. GMO crops are often treated with synthetic pesticides, herbicides, and fungicides, which can impact both our health and the environment. By choosing food raised on Non-GMO feed, you are choosing a cleaner, more natural way to nourish your body and support a healthier planet.

Our animals thrive on pasture, enjoying fresh air and space to move freely — not just minimal outdoor access like many store-brand 'pastured' products. This natural lifestyle supports their health and allows them to express the behaviors they were designed for.  Pasture-raised milk, meat, and eggs are naturally richer in essential nutrients and healthy fats. 

Our dairy cows graze primarily on grass, supplemented with organic oats to ensure a steady, high-quality milk supply year-round.

Poultry are raised in mobile shelters that rotate to fresh pasture, giving them access to clean forage and a healthy, natural environment.

Soy contains phytoestrogens — plant-based compounds that can mimic estrogen by binding to hormone receptors in the body. Some studies have suggested that soy may influence hormonal balance and could potentially affect early developmental behaviors in infants, including play behavior and aggressiveness.

While the effects of soy are complex and still being studied, its unnatural interaction with human hormones raises concerns about possible long-term health impacts.

Please note that we feed our animals some locally raised organic oats.  These oats can contain trace amounts of soy and corn at times.

In conventional agriculture, animals are often vaccinated due to their being confined in environments where disease spreads quickly.

At our farm, we take a different approach. Through regenerative agriculture, our animals enjoy space to roam, fresh air, sunlight, and a nutrient-rich natural diet — all of which support strong natural immunity.

Because of these practices, we seek animals that are vaccine-free whenever possible, prioritizing natural health over artificial intervention — for the well-being of both the animals and those who enjoy our products.

A2A2 milk is naturally different — it contains only the A2 protein, not the A1 protein found in regular milk. That means it may be easier on digestion, making it a smart choice for those who experience discomfort with ordinary milk.

Our dairy products come from milk that is raw, whole, and unprocessed. Unlike most conventional dairies, we never pasteurize or homogenize our milk. Pasteurization, which involves heating, destroys or alters the milk’s natural enzymes, probiotics, healthy fats, and vitamins. Homogenization breaks down fat molecules to create a uniform texture but may affect how the body digests milk.

These industrial processes were introduced to compensate for lower-quality milk from large-scale operations with less-than-ideal herd conditions. In contrast, our raw milk is intentionally produced with the highest standards of cleanliness, animal care, and environmental quality. We also test our milk regularly to ensure it meets strict safety and quality benchmarks.